Meaning and Translation of Thickening in Urdu Script and Roman Urdu with Wikipedia Reference, Synonyms, Antonyms,
| thickening | gaarhi ya mouti ki hui cheez | گاڑھي يا موٹي کي ہوئي چيز |
In cooking, thickening is the process of increasing the viscosity of a liquid either by reduction, or by the addition of a thickening agent, typically containing starch. |
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| agglomeration caseation concentration concretion condensation congelation consolidation curdling gelatination inspissation jellification thickening dissolving melting softening |
| dissolving melting softening |
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