Meaning and Translation of Fricassee in Urdu Script and Roman Urdu with Wikipedia Reference, Image, Synonyms,
fricassee | gosht kay bhunay huay tukray | گوشت کے بھنے ہوئے ٹکڑے |
Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce. |
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