Meaning and Translation of Simmering in Urdu Script and Roman Urdu with Wikipedia Reference, Image,
simmering | سنسناہٹ |
Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature. |
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