Meaning of Fricassee in Urdu

Meaning and Translation of Fricassee in Urdu Script and Roman Urdu with Definition, Wikipedia Reference, Image, Synonyms,

Urdu Meaning or Translation

fricassee gosht kay bhunay huay tukray گوشت کے بھنے ہوئے ٹکڑے

Definition

1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

2. make a fricassee of by cooking

Wikipedia

Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.

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Image/Visual

fricassee

Synonyms

bake barbecue blanch boil braise brew broil brown burn coddle cremate curry decoct deep fry devil doctor escallop fix fricassee fry griddle grill heat imbue melt microwave mull panfry parboil parch percolate poach ponask pressure-cook reduce roast ruin saut%E9 scald scorch sear seethe simmer sizzle spoil steam steep stew toast warm up

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