Meaning of Taramasalata in Urdu

Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, from Turkish: tarama 'fish roe' + salata, from Italian: insalata "salad") is a Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.