Meaning and Translation of Potage in Urdu Script and Roman Urdu with Wikipedia Reference, Image,
potage | Noun | گاڑھا سُوپ | |
potage | Noun | يَخني | |
potage | Noun | رَس | |
potage | Noun | نَچوڑ | |
potage | Noun | جوس |
Potage (from Old French pottage; "potted dish"; French pronunciation: [pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush. |
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