Meaning and Translation of Meringue in Urdu Script and Roman Urdu with Wikipedia Reference, Image,
meringue | anday ki mithai | انڈے کي مٹھائي |
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. |
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