Meaning and Translation of Caramelization in Urdu Script and Roman Urdu with Wikipedia Reference, Image,
caramelization | Noun | شَکَر جَلانے کا عمَل |
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramlens (C36H50O25), and caramelins (C125H188O80). |
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