Meaning and Translation of Heterocyclic Amine Formation In Meat in Urdu Script and Roman Urdu with Short Information in Urdu, Related, Wikipedia Reference,
Heterocyclic amine formation in meat | ایک گروپ ہے |
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Heterocyclic amines are a group of chemical compounds, many of which can be formed during cooking. They are found in meats that are cooked to the "well done" stage, in pan drippings and in meat surfaces that show a brown or black crust. |
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